Christmas time and we’re having Prime Rib on the smoker! Certainly falls into the category of favorite meats when dry aged…
Smoked and Brined Thanksgiving Turkey
Serving the perfect tasting and perfect looking turkey on Thanksgiving is one of the things that makes this particular Thanksgiving…
Homemade Corned Beef and Pastrami
There are a couple ways to take on the task of homemade pastrami: We can go out and buy an…
Homemade Smoked Jerky
One of the better smoked foods you can make yourself is smoked jerky. While it can be a bit time…
Smoking Ribs
Smoking Ribs Let’s talk about the different types of ribs first. Baby Back: This is a small rib and usually…
My Bradley Smoker
When I bought the Bradley Smoker at retail, I thought it was the cat’s meow! Having tried many, many others along…
Cleaning the Smoker
Over the Labor Day weekend each year, we have a gathering and its Q time! This year, we’re expecting about…
Smoked Pizza on the FEC 100
Friday night again and it’s Pizza time! Starting with a sourdough crust and letting it rise overnite in the refrigerator,…
Labor day weekend Cook!
After thoroughly cleaning the FEC in preparation for the big cook I’m now ready to get things going. ( Cleaning the Smoker )…
Smoked Andouille Sausage
A cool and rainy weekend is due here in MN, so thought it would be a great weekend for some…
Basic Brisket, Rib and Butt Rub
Basic Brisket, Rib and Butt Rub 3 cups Paprika..Hungarian 140 ASTA ¼ cup Cayenne Pepper 40 hotness ½ cup Black…